Tteokbokki(떡볶이) is one of Korea’s most beloved dishes, enjoyed by people from childhood to adulthood. This dish consists of chewy rice cakes(tteok), stir-fried in a delicious sauce. The most common version features a sweet and spicy gochujang(Korean chili paste) sauce, but there are many variations. Tteokbokki is easy to make at home, requiring just a few ingredients like rice cakes, sauce, and optional toppings like … Continue reading Different Types of Tteokbokki in Korea